It's totally zucchini season! I've got my surplus zukes sitting out on the roadside vegetable stand, ready to be mostly ignored by passersby. (Tomatoes go like hotcakes; zukes not so much). But like you, I love this veg. Whether simply sauteeing in a cast iron pan (with lots of pepper) to add to pasta, to just eat as a side, or my wife baking zucchini bread, I dig it. Like you say, there's this feeling of abundance that comes with it. Thanks so much for this post and all the info.
Hah, I'd probably grab one of your zukes off the stand even though I have a million pounds at home, simply because I just can't say no to one more zucchini. I think I may have a problem!
It's totally zucchini season! I've got my surplus zukes sitting out on the roadside vegetable stand, ready to be mostly ignored by passersby. (Tomatoes go like hotcakes; zukes not so much). But like you, I love this veg. Whether simply sauteeing in a cast iron pan (with lots of pepper) to add to pasta, to just eat as a side, or my wife baking zucchini bread, I dig it. Like you say, there's this feeling of abundance that comes with it. Thanks so much for this post and all the info.
Hah, I'd probably grab one of your zukes off the stand even though I have a million pounds at home, simply because I just can't say no to one more zucchini. I think I may have a problem!
XD